Feb 7, 2024
The one where we talk weird food rules
Emma and Nicole sit down at a live recording at Soho House with chef, best-selling author and sustainability champion Melissa Hemlsey to discuss how the industry shapes how our attitudes towards certain foods, food and cookery trends, her feel good food philosophy.
Melissa is the author of five best-selling cookbooks including Feel Good, Eat Happy and Eat Green.
Preorder our book The Half Of It: https://amzn.to/3rDq1qo
Our website: https://www.mixedup.co.uk/
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Melissa Hemsley: https://www.instagram.com/melissa.hemsley/
Feel Good: http://bit.ly/48a4hHp