Nov 5, 2020
The one where we slowed down and took the time to soak the rice.
Nicole and Emma meet Lydia Pang - the author of cooking zine, Eat Bitter, a beautiful exploration of identity through Hakka heritage cuisine.
Lydia, Nicole and Emma discuss growing up in predominantly white
spaces and circling back to explore one side of your identity
that’s been quite distant to you. They discuss the rise in
xenophobia towards Chinese people across the world and specifically
in the US since the Trump presidency and the outbreak of
COVID19.
Our Patreon: https://www.patreon.com/mixeduppodcast
Our website (coming soon!): http://mixedup.co.uk/ Designed by
http://beholdstudio.com/
Lydia's Instagram: https://www.instagram.com/lydia_pang_/
Eat Bitter: https://eatbitter.co/
Culture Mix:
BBC's Being British East Asian: Sex Beauty and Bodies
bell hooks, All About Love